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Veggie Stir-Fry
stir-fried seasonal vegetables served w/ steamed jasmine rice & organic fried Ota tofu. add chicken or beef (gf,v)
Buffalo Stew
slow braised in coffee and red wine served w/ fresh corn dumplings, bacon, jalapeno, wilted spinach & carrots
Eight Hour Roasted Pork
w/ hominy poblano risotto, salsa roja, corn tortillas, grilled green-onion, shaved lettuce, salsa, fresh cilantro & lime (gf)
Spicy Mac & Cheese
w/ sharp cheddar cheese & parmesan topped w/ fried onions. add bacon, broccoli or chicken (vg)
Chicken Fried Short Ribs
w/ lemon potatoes, creamed garlic spinach & herbed mushroom sauce
Pan Seared Ahi Tuna
kaffir lime-leaf pan sauce, w/ chilies, fresh cilantro, mashed coconut yams, steamed baby bok choy & tomato (gf)
Chicken Tortilla Salad
grilled romaine tossed with a chili, garlic, lime dressing w/ grilled marinated chicken, sun-dried tomato coulis & crispy tortillas topped w/ sharp cheddar cheese & green onions (gf)
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Entrees
